Some of our favourite herbs and spices to pair with veal are bay leaves, basil, rosemary, cumin, thyme, cloves and saffron.
Insulated Boxes
Our products are shipped in insulated, solid, watertight boxes to ensure that they remain fresh on their journey from our processing plant to your front door.
We use dry ice to reach and maintain a temperature of -20 °C for 72 hours.
GREEN PACKAGING
EPS, EPP and EPE foam packaging are plastic materials that contain few natural resources as their cellular structure is 98% air. We care about the environment and that’s why we chose these 100% recyclable materials for our packaging.
Free shipping starting at $300.
Order at ANY TIME
All orders will be processed and shipped on Tuesdays and Wednesdays. Allow between 24 and 72 hours for reception.
Our bone-in, hotel-cut Quebec-raised milk-fed veal chop not only looks great on the plate, but tastes great, too. It’s lean, nutritious, sophisticated and versatile, pairing nicely with many different types of seasoning and marinades.
Some of our favourite herbs and spices to pair with veal are bay leaves, basil, rosemary, cumin, thyme, cloves and saffron.
Our bone-in, hotel-cut Quebec-raised milk-fed veal chop not only looks great on the plate, but tastes great, too. It’s lean, nutritious, sophisticated and versatile, pairing nicely with many different types of seasoning and marinades.
Some of our favourite herbs and spices to pair with veal are bay leaves, basil, rosemary, cumin, thyme, cloves and saffron.
Quebec-raised milk-fed veal contains 30 g of protein per 100 g of meat, which is nothing to sniff at!
