12 products.
Black cod, also known as sablefish, is not from the traditional cod family and is even more sought after! Black cod contains more Omega-3 than cod, but both types of fish have a lovely flaky texture.
Renowned for its flaky meat, walleye is a lean, very delicate-tasting white fish. It’s high in protein, which makes it very filling.
Our rainbow trout is big hit with our customers. People love it for its mild, non-fatty flavour profile. It has a wonderful orange colour and tastes somewhat like salmon, although it has a milder taste.
Tuna is a very popular fish renowned for its red and fatty meat. Our tuna is tartare grade, which means you can cook and enjoy it pretty much however you want — tartare, sushi, baked, grilled on the BBQ, pan-fried… You won’t be disappointed!
Haddock is a lean, white fish, somewhat similar to cod. It has a mild, slightly sweet taste. A versatile fish, it holds up well to many different cooking techniques — “en papillote,” pan-fried, oven baked and grilled on the BBQ.
Cod is one of the leanest white fish. It is incredibly flavourful and holds up well when cooked making it often the fish of choice for fish and chips.
Salmon is a very popular fish renowned for its orange colour and fatty meat. Our salmon is tartare grade, which means you can cook and enjoy it pretty much however you want — tartare, sushi, baked, grilled on the BBQ, pan-fried… You won’t be disappointed!
Salmon is a very popular fish renowned for its orangey and fatty meat. This maple whisky marinated salmon is guaranteed to go down a treat.
Cooking on cedar planks is becoming increasingly popular in the gastronomic world, and it’s no wonder why — the cedar infuses the salmon with an incredible woody flavour while it cooks!
Our fresh and smoked salmon tartare is a gourmet dish of finely diced raw salmon that uses a mixture of high quality smoked and fresh salmon.
Our puff pastry salmon parcel is ready to cook, making an easy and satisfying weeknight dinner. This dish uses tartare-grade salmon in a white wine, spinach and thyme sauce, enveloped in a puff pastry case.
Our beer-battered cod loins are a must try! Lovely, thick, flaky pieces of cod and incredibly simple to make. All you need to do is pop them in the oven from frozen for a quick and easy weeknight dinner.
